Tour poster: The Fifth Quarter: Eating Through Roman History
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Self-guided audio tour

Rome

The Fifth Quarter Eating Through Roman History

Foodways & Culinary IdentityHistory & Memory
Distance
2.9 km
Duration
116 min
Route
8 stops

Forget the tourist traps. This is a journey into the real stomach of Rome. We'll trace the story of food from the empire's massive supply chains to the working-class kitchens of Testaccio, a neighborhood built on a mountain of ancient history.

Marco Bianchi
Your guide Marco Bianchi Foodways & Culinary Identity
Audio sample

What awaits you on this Red Thread tour

Forget the tourist traps. This is a journey into the real stomach of Rome. We'll trace the story of food from the empire's massive supply chains to the working-class kitchens of Testaccio, a neighborhood built on a mountain of ancient history. Discover how a 2,000-year-old landfill created Rome's most authentic dishes, and learn to taste the city's past in its vibrant present. This isn't just a food tour; it's an edible history lesson.

Your in-app experience

This is how the Red Thread app brings your tour to life.

Red Thread guides you through the city's stories that you won't find in any guidebook. Authentically and compellingly told by our experts and locals.

Home
01

Home

Get inspired and choose a story that fits your location and your mood.

Search for tours directly
02

Search for tours directly

Use the map to find tours in your city or at a specific address.

Redeem in the app
03

Redeem in the app

Redeem purchased tours or City Passes in the app using a voucher code or QR code.

Start well prepared
04

Start well prepared

Explore the route, stops, and many additional features for your experience.

Listen where it happened
05

Listen where it happened

Hear the stories where they happened.

Ask your guide
06

Ask your guide

Get extra context, deeper details, or useful tips nearby.

Collect discoveries
07

Collect discoveries

Build your travel passport and explore fascinating insights.

Itinerary

1

TOUR START

Forno del Ghetto

A historic Jewish bakery representing one of Rome's oldest and most resilient culinary traditions, 'cucina ebraico-romanesca'.

Forno del Ghetto

Pic by JSFarman on Wikimedia Commons (CC BY-SA 4.0)

0.31 km • 5 min
2

STOP 2

Ponte Fabricio

The oldest Roman bridge still in use, a vital artery for moving goods and a testament to the logistical genius of the Roman Empire's food system.

Ponte Fabricio

Pic by Stefano Cocino on Wikimedia Commons (CC BY-SA 4.0)

1.26 km • 21 min
3

STOP 3

Piazza di San Cosimato Market

A living neighborhood market that echoes the ancient Roman 'macella', showcasing the daily, social reality of how Romans have shopped for centuries.

Piazza di San Cosimato Market

Pic by Dieterdreist on Wikimedia Commons (CC BY-SA 4.0)

1.80 km • 30 min
4

STOP 4

Nuovo Mercato di Testaccio

The heart of the tour: a modern market built directly over the archaeological remains of the ancient Roman Emporium, the city's main commercial port.

Nuovo Mercato di Testaccio

Pic by trolvag on Wikimedia Commons (CC BY-SA 3.0)

0.05 km • 1 min
5

STOP 5

Mordi e Vai

A legendary market stall famous for its sandwiches filled with 'quinto quarto' (the fifth quarter), the offal-based cuisine at the heart of Testaccio's identity.

Mordi e Vai

Pic by AndrewRm on Wikimedia Commons (CC BY 3.0)

0.47 km • 8 min
6

STOP 6

Monte Testaccio

An artificial hill made entirely of discarded ancient Roman amphorae, a staggering physical testament to the scale of consumption in the Roman Empire.

0.96 km • 16 min
7

STOP 7

Mattatoio di Testaccio

The former city slaughterhouse, whose construction in the 19th century cemented Testaccio's identity as the meat-processing district and gave rise to 'quinto quarto' cuisine.

Mattatoio di Testaccio

Pic by Dieterdreist on Wikimedia Commons (CC BY-SA 4.0)

0.91 km • 15 min
8

END

Flavio al Velavevodetto

A celebrated trattoria built into Monte Testaccio, where you can eat classic Roman dishes while surrounded by the visible shards of ancient amphorae.

Where the tour takes place

Starting point and rough tour area – the exact route unfolds in the app.

Good to know

  • Ideal for Foodies, history buffs, and curious travelers who want to get beyond the Colosseum and taste the real Rome.
  • Best time Mornings, to experience the markets in full swing. Avoid Mondays as many stalls and restaurants are closed.
  • What to Bring Comfortable shoes are essential for this walking-heavy tour. Also, bring a water bottle and an appetite!
  • Book Ahead If you plan to eat at the final stop, Flavio al Velavevodetto, booking a table several days in advance is highly recommended.
  • Market Etiquette When visiting the markets, it's polite to ask before touching produce. A simple 'Posso?' ('May I?') goes a long way.
  • Cash is King While many places accept cards, smaller market stalls like Mordi e Vai often prefer or only accept cash. It's good to have some euros on hand.
  • Your voucher You can redeem your voucher for two years from purchase. Once redeemed, you have 14 days of access and can enjoy the tour as often as you like during that time.

Your guide

Marco Bianchi
Audio sample
0:000:00

Marco Bianchi

  • Foodways & Culinary Identity
  • Northern Italy

Culinary guide and passionate host. Shows how food connects identity, migration, and memories.

Frequently asked questions

How do I get to the tour after buying?

You see your voucher code right after payment – and you also receive it at the email address you entered at checkout. Redeem that code in the Red Thread app; that's where the tour starts.

When does my access start?

Only when you redeem the code in the app, not at purchase. From redemption you have 14 days of access to the tour.

Do I need the Red Thread app?

Yes. The free Red Thread app turns your tour into a vivid experience: with audio, a map, and thoughtful prompts, it guides you from place to place in an engaging and entertaining way. It's available free for iOS and Android.

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