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Dijon

Beyond the Seed: Dijon's Hidden Culinary Soul

2.3 km87 min6 stops

What awaits you on this Red Thread tour

Forget everything you think you know about Dijon. Yes, there is mustard, but the true culinary soul of this city runs much deeper. On this immersive redthread tour, you will uncover the hidden terroir of Burgundy. From the pungent, monastic alchemy of washed-rind cheeses to the medieval spice trade that built an empire of gingerbread, we will explore how history, politics, and the very earth beneath your feet have shaped one of the world's greatest food capitals. Join a former chef and a passionate food historian as they debate, decode, and devour the secrets of Dijon.

Itinerary

1

TOUR START

Les Halles de Dijon

A 19th-century covered market designed by Eiffel's company, serving as the daily stage for Burgundy's agricultural terroir.

Les Halles de Dijon

Image by Николай Максимович on Wikimedia Commons (CC BY 3.0)

0.12 km • 2 min
2

STOP 2

Fromagerie Porcheret

A historic cheese shop offering a deep dive into the pungent, monastic history of Époisses cheese.

Fromagerie Porcheret

Image by Alkhimov Maxim on Wikimedia Commons (CC BY 3.0)

0.27 km • 4 min
3

STOP 3

Dr Wine

A renowned wine shop where the complex soil science and UNESCO-listed 'Climats' of Burgundy are decoded.

0.45 km • 7 min
4

STOP 4

Mulot & Petitjean

The oldest manufacturer of Dijon's famous pain d'épices, highlighting the city's role in the medieval spice trade.

Mulot & Petitjean

Image by Chabe01 on Wikimedia Commons (CC BY-SA 4.0)

0.16 km • 2 min
5

STOP 5

Boutique Vedrenne

A boutique dedicated to Crème de Cassis, revealing the post-war political genius behind the famous Kir aperitif.

1.25 km • 19 min
6

END

Cité Internationale de la Gastronomie et du Vin

A massive modern complex housed in a former hospital, dedicated to preserving and evolving the 'Gastronomic Meal of the French'.

Where the tour takes place

Starting point and rough tour area – the exact route unfolds in the app.

Good to know

  • Ideal for Foodies, history buffs, culinary professionals, and curious travelers who want to understand the deep cultural roots of French gastronomy.
  • Best time Morning to early afternoon, Tuesday through Saturday, when the markets and shops are bustling with local life.
  • Come hungry You will want to purchase small tastings at almost every stop, so leave room for cheese, gingerbread, and wine.
  • Market days Les Halles is most vibrant on Tuesdays, Thursdays, Fridays, and Saturdays. Plan your tour accordingly.
  • Pace yourself This is a sensory journey. Take the time to actually smell the air, look at the produce, and savor the tastings.
  • Bring a tote bag You will inevitably end up buying local specialties. A sturdy bag is a must for carrying your culinary treasures.
  • Your voucher You can redeem your voucher for two years from purchase. Once redeemed, you have 14 days of access and can enjoy the tour as often as you like during that time.

Your guide

Marco Bianchi
Audio sample
0:000:00

Marco Bianchi

  • Foodways & Culinary Identity
  • Northern Italy

Culinary guide and passionate host. Shows how food connects identity, migration, and memories.

Frequently asked questions

How do I get to the tour after buying?

You see your voucher code right after payment – and you also receive it at the email address you entered at checkout. Redeem that code in the Red Thread app; that's where the tour starts.

When does my access start?

Only when you redeem the code in the app, not at purchase. From redemption you have 14 days of access to the tour.

Do I need the Red Thread app?

Yes. The free Red Thread app turns your tour into a vivid experience: with audio, a map, and thoughtful prompts, it guides you from place to place in an engaging and entertaining way. It's available free for iOS and Android.

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