Batumi

Molten Gold & Mountain Butter: The Adjarian Khachapuri Quest

6.6 km170 min6 stops

What awaits you on this Red Thread tour

Embark on a sensory, butter-drenched journey through Batumi to uncover the soul of Adjarian cuisine. This isn't just a food tour; it's a narrative exploration of how harsh mountain winters and bustling Black Sea ports birthed some of the world's most comforting dishes. Join Marco, a culinary expert, and Lara, a curious local, as they navigate bustling markets, debate the evolution of the iconic boat-shaped Khachapuri, and taste the history of empires. Come hungry, leave transformed.

Itinerary

1

TOUR START

Batumi Central Market (Boni Market)

The foundation of all Adjarian cuisine, where regional cheeses and fresh butter are sourced.

Batumi Central Market (Boni Market)

Image by Julia Kado on Wikimedia Commons (CC BY-SA 4.0)

2.96 km • 46 min
During your walk

Interlude

Space for deep dive or related topic along the way to the next stop.

2

STOP 2

Cafe Retro

Famous for popularizing the 'Tsomgamotslili' (dough-scooped) Adjaruli Khachapuri.

0.43 km • 7 min
3

STOP 3

Sazandari

The perfect stop to taste 'Achma', a labor-intensive, multi-layered boiled dough and cheese pie.

2.18 km • 34 min
During your walk

Interlude

Space for deep dive or related topic along the way to the next stop.

4

STOP 4

Porto Franco

The climax of the quest. Widely considered to serve one of the most authentic Adjaruli Khachapuris.

Porto Franco

Image by Jelger Groeneveld on Wikimedia Commons (CC BY 2.0)

0.43 km • 7 min
5

STOP 5

Heart of Batumi (Batumis Guli)

A cozy restaurant perfect for discovering 'Sinori', a dish born of necessity.

0.55 km • 9 min
6

END

Batumi Boulevard Sand Coffee

The traditional digestive end to an Adjarian feast, brewing coffee on hot sand.

Where the tour takes place

Starting point and rough tour area – the exact route unfolds in the app.

Good to know

  • Ideal for Culinary adventurers, culture enthusiasts, history buffs, and anyone who believes cheese and butter are their own food groups.
  • Best time Morning to late afternoon, starting around 10 AM when the market is buzzing and ending with sunset coffee.
  • Come hungry Skip breakfast. The caloric density of this tour is legendary.
  • Pace yourself You don't have to finish every dish. Sharing is highly recommended.
  • Cash is king Bring small Georgian Lari bills for the market vendors.
  • Dress comfortably Wear clothes with a forgiving waistband and comfortable walking shoes.
  • Embrace the mess Eating traditional Khachapuri is a hands-on, messy experience. Don't be shy.
  • Your voucher You can redeem your voucher for two years from purchase. Once redeemed, you have 14 days of access and can enjoy the tour as often as you like during that time.

Your guide

Marco Bianchi
Audio sample
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Marco Bianchi

  • Foodways & Culinary Identity
  • Northern Italy

Culinary guide and passionate host. Shows how food connects identity, migration, and memories.

Frequently asked questions

How do I get to the tour after buying?

You see your voucher code right after payment – and you also receive it at the email address you entered at checkout. Redeem that code in the Red Thread app; that's where the tour starts.

When does my access start?

Only when you redeem the code in the app, not at purchase. From redemption you have 14 days of access to the tour.

Do I need the Red Thread app?

Yes. The free Red Thread app turns your tour into a vivid experience: with audio, a map, and thoughtful prompts, it guides you from place to place in an engaging and entertaining way. It's available free for iOS and Android.

Now only €3.99 incl. VAT